
34 Herbs to use for Flavor and Nutrition
34 Herbs to use for Flavor and Nutrition Allspice—Lowers blood pressure, menopause problems—Can irritate skin. Use with chocolate, curries, fruit pies, nuts, game, lamb, mulled cider, seafood, rice pilafs, pickled vegetables and fish Almond—Lowers blood pressure, Vit E for circulation, magnesium and folate, and fiber. Metabolic syndrome, Type 2 Diabetes and high triglycerides. Use with green beans, chicken,…