Easy, delicious and nutritious!
 Winter Salad |
- ¼ cup balsamic vinegar
- 2 tablespoons plain Greek yogurt
- 3 tablespoon berries of choice (crushed)
- 1½ teaspoons olive oil
- 1 teaspoon Dijon-style mustard
- 1 clove garlic, minced
- ¼ teaspoon kosher or sea salt
- ⅛ teaspoon black pepper
- 3 cups fresh baby spinach
- 3 cups torn romaine lettuce
- 1 small cooking apple, such as Braeburn or Gala, thinly sliced
- ½ cup crumbled blue, feta, or goat cheese (chèvre) (2 oz.)
- ½ cup pomegranate seeds (optional)
- ¼ cup chopped walnuts, almonds or pecans, toasted
For vinaigrette, in a small bowl whisk together vinegar, yogurt, crushed berries, oil, mustard, garlic, salt and pepper.
In an extra-large serving bowl, combine spinach, romaine, apple, cheese, pomegranate seeds and walnuts. Drizzle with half of the vinaigrette; toss to coat. Pass the remaining vinaigrette.
