• 
• Ingredients

• 2 cups cooked quinoa
• 1 – 2 Tbsp. organic, unrefined coconut oil, ghee or butter
• 1 medium onion, chopped fine
• 1 tsp. sea salt or to taste
• 3/4 tsp. pepper
• 2 Tbsp. dried sweet basil
• 2 Tbsp. paprika
• 4-6 cloves garlic, chopped fine
• 2 stalks celery, chopped fine
• 1 lb. greens such as kale, parboiled 5 minutes, chopped
• 6 red, green or yellow peppers, seeded and parboiled 5 minutes

Directions

1. Sauté onion in oil or ghee or coconut oil with seasonings until translucent.
2. Add garlic, celery, and kale, cook until tender.
3. Blend with cooked grains.
4. Taste mixture and adjust seasonings.
5. Stuff red or green peppers with quinoa mixture.
6. Bake at 350 degrees in oiled casserole for 45 minutes.