Watermelon Salad
A great summer dish!
Ingredients:
1/4 cup good quality apple cider vinegar (Bragg’s)
1 tbs. coconut sugar or a few drops of stevia
8 (roughly 4 by 2 inch) pieces of seedless watermelon
4 ounces feta cheese, crumbled
2 tbs. shredded mint leaves
Directions:
In a small saucepan, whisk together the vinegar and sugar (or stevia). Cook over mediumm eat until reduced
by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with vinegar reduction. Sprinkle with feta cheese and mint and serve.