Warm and Delicious Cabbage Soup
Cabbage Soup Ingredients
- 2 quarts water (or chicken broth)
- 3 tabs olive or coconut oil, or butter (do not heat to smoking)
- ½ onion, chopped
- 2 cloves garlic, chopped (more if desired)
- 4 teaspoons chicken bouillon granules (if not using chicken stock)
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 head cabbage, cored and coarsely chopped
- 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced (Muir Organic or Pomi are good)
Directions
- In a large stockpot, heat oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
- Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Serve immediately. Serves 4
